Hamburger Gravy

 

1

lb. lean ground beef

1/2

cup chopped onion

3

tablespoons all purpose or unbleached flour

1

tablespoon beef-flavor instant bouillon

2

tablespoons steak sauce

2

cups milk

• 1 In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
• 2 Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.