Grilled Stuffed Tuna Melts

Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!

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Prep Time 30 min
Total Time 30 min
Servings 2

Ingredients

1: can (6 oz) tuna packed in water, drained

2: tablespoons finely chopped onion

2: tablespoons finely chopped green bell pepper

1: tablespoon finely chopped dill pickles

2: tablespoons creamy Dijon mustard

1/4: cup shredded Cheddar cheese (1 oz)

4: slices whole-grain bread

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Directions

1 Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Cut two 12-inch square pieces of heavy-duty foil. In small bowl, mix tuna, onion, bell pepper and pickles. Stir in mustard and cheese.
2 Spoon tuna mixture on 2 bread slices; top with remaining bread slices. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3 Place packets over unheated area on grill. Cover and grill 12 to 15 minutes or until sandwiches are heated through.