Tuna Melt

 

2

cans (5 oz each) solid white tuna in water, drained

1/3

cup mayonnaise or salad dressing

1/4

cup finely chopped celery

1

tablespoon finely chopped onion

1

tablespoon chopped fresh parsley

1

teaspoon red wine vinegar

1/8

teaspoon salt

1/8

teaspoon freshly ground pepper

4

slices rye bread

8

slices Swiss cheese

8

slices tomato

• 1 Set oven control to broil.
• 2 In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
• 3 Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
• 4 Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.