Bagel Tuna Melt

 

2

whole-grain or whole wheat bagels, cut in half

2

cans (6 oz each) reduced-sodium or regular tuna in water, drained

1/4

cup fat-free mayonnaise or salad dressing

2

teaspoons yellow mustard

2

medium green onions, sliced (2 tablespoons)

1/2

medium apple, thinly sliced

4

slices reduced-fat process sharp Cheddar cheese

• 1 Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
• 2 In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
• 3 Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.