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Recipe

Grilled Smoky Cheddar Potatoes Packs

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Are you a potato lover? Try this cheesy grilled version.

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( 68 Ratings)

68 Ratings

5 Stars 63%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 36 )

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PREP TIME 1 Hr 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 4

4: medium potatoes, cut into 1-inch chunks

1/2: teaspoon salt

2: tablespoons butter or margarine

1: cup shredded Cheddar cheese (4 ounces)

2: tablespoons Betty Crocker® Bac~Os® bacon flavor chips

2: medium green onions, sliced (2 tablespoons)

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1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

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Expert Tips

Use Swiss cheese instead of the Cheddar cheese. Instead of the bacon chips, you can use chopped red bell pepper.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 145),

Total Fat 16g

(Saturated Fat 10g,),

Cholesterol 45mg;
Sodium 580mg;
Total Carbohydrate 33g

(Dietary Fiber 3g,

Protein 12g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 8/25/2012 4:36:48 PM REPORT ABUSE ga13 said:

Rating:

I boiled them first for 15 minutes, then barbecued 20 minutes, turning several times.

This reply was: Helpful Inspiring

Posted 7/10/2012 7:36:41 PM REPORT ABUSE poppy101 said:

Rating:

When I made this recipe I put them in a glass dish covered with foil. They took almost 2hours to cook and still stuck to the pan. Next time i will try to par boil them first.

This reply was: Helpful Inspiring

Posted 7/6/2012 11:41:59 AM REPORT ABUSE jackielh34 said:

Rating:

If your potatoes stick and you dont have the nonstick foil you can always spray Pam on it before you start. I also found that it is less salty if you cook up and use your own bacon bits.

This reply was: Helpful Inspiring