Grilled Chicken and Artichoke Pizza

 

1

can (14 oz) artichoke hearts, well drained, coarsely chopped

1/3

cup mayonnaise

1/4

teaspoon red pepper sauce

1/2

cup finely shredded Parmesan cheese (2 oz)

1

package (14 oz) prebaked original Italian pizza crust (12 inch)

1

package (9 oz) frozen diced cooked chicken breast, thawed

1/3

cup chopped red bell pepper

• 1 Heat gas or charcoal grill. In medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese.
• 2 Spread artichoke mixture over pizza crust. Top with chicken, bell pepper and remaining 1/4 cup cheese.
• 3 When grill is heated, place pizza on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes or until thoroughly heated.