Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Grilled Asparagus and New Potatoes

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Grill two harbingers of the season, tender new potatoes and green asparagus spears, for a pretty and simple side dish.

false

( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

5b774511-c791-4c8a-ba8c-97397e8d1aa7

Pin It

PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 4

2: tablespoons olive oil

1/2: teaspoon salt

1/2: teaspoon lemon-pepper seasoning

6: small red potatoes (about 3/4 lb), unpeeled, quartered

1: lb fresh asparagus spears, trimmed

Save $$$ on your favorite brands

1 Heat gas or charcoal grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
2 Place grill basket on grill over medium heat. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat.
4 Add asparagus to potatoes in grill basket. Cook about 10 minutes longer or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Grill baskets make it easy to hold and turn vegetables on the grill, but a sheet of foil with a few holes poked through it also works.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 350mg;
Total Carbohydrate 18g

(Dietary Fiber 3g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 6/13/2011 11:50:58 AM REPORT ABUSE sweetjazz209 said:

Rating:

Came out great big hit even with the boys that didn't like to eat their veggies, I would recommend cutting the potato wedges rather small I left them chunky and they started to turn black when they were cooking, I put extra lemon pepper and it came out great. Will do again.

This reply was: Helpful Inspiring