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Fudgy Brownie Cookies

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.

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 (4) 4 Reviews
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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 48

Ingredients

1/2
cup butter, cut into pieces
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1
cup Gold Medal® all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • 2 In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3 Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Add a powdered sugar stencil design on top of cookies to dress them up for the holidays. Serve warm with a tall glass of milk for the ultimate afternoon treat!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
83
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Sodium
47mg
47%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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