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Fudge Crinkles

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Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

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(135 Ratings)

135 Ratings

5 spoons 70%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (57)

9b11c0b4-37d5-45ed-b417-a218792ebc35

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PREP TIME
20 Min
TOTAL TIME
1 Hr 50 Min
SERVINGS
30

1: box Betty Crocker® SuperMoist® devil's food cake mix

1/3: cup vegetable oil

2: eggs

1: teaspoon vanilla

: Powdered sugar

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1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
2 Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

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Expert Tips

To make cookies the same size, measure 2 teaspoons dough to shape into balls or use a small ice-cream scoop. Measuring the dough before shaping will make cookies about the same size and ensure that cookies in a batch are done at the same time.

Get the kids to help with this cookie favorite. They'll love to shape the dough into cookies.

For Chocolate Chip Fudge Crinkles, stir 1 cup miniature semisweet chocolate chips into the dough.

In place of the vegetable oil, you can use 1/2 cup butter or margarine, softened.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 125mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 57 Reviews View All

Posted 12/21/2011 8:18:37 PM REPORT ABUSE zeni4fun said:

Rating:

I have made these for almost every occasions I can find. Everyone loves these. They never fail me. It is easy enough for kids to help make these as well.

This reply was: Helpful Inspiring

Posted 12/20/2011 5:26:44 PM REPORT ABUSE dandylionz said:

Rating:

I ruin everything I bake as a general rule. But these turned out GREAT!! I was really scared when the dough was sticky, it did firm up a little in the fridge for 30min, but was still not suitable for rolling into balls. I dropped spoonfulls into a bowl of powdered sugar and spooned more over the glob and was then able to pick up the dough and shape it into a soft ball. Mine turned out a lot puffier than the picture, and they were soft, cakey, and chewy. Very yummy, and very impressive looking.

This reply was: Helpful Inspiring

Posted 10/7/2011 8:47:22 AM REPORT ABUSE BabyBoomer23 said:

Rating:

To Betty Crocker: this recipe used to be on the Super Moist cake mix with double chocolate swirl.(made with Hershey's dutch cocoa) Please bring this mix back because I can not find it anywhere. The fudge crinkle recipe did not require refrigeration, used 1/2 cup veg. oil instead of 1/3 and did not use vanilla. It was GREAT. I will try this new mix but I can't see how it can be better. Why would you change something that was so good? Thank you,

This reply was: Helpful Inspiring