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Gluten-Free Chocolate Crinkles

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Gluten-Free Chocolate Crinkles
  • Prep 1 hr 20 min
  • Total 4 hr 20 min
  • Servings 72
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Bisquick™ Gluten Free pancake & baking mix creates a classic chocolate crinkle cookie kissed with powdered sugar.
Updated Aug 1, 2019

Ingredients

Steps

  • 1
    In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
  • 2
    Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • 3
    Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time and cleanup, tear off several sheets of foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.
  • tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

60 Calories, 2 1/2g Total Fat, 0g Protein, 9g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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