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Fire Roasted Gazpacho with Tropical Twist

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0 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

This cold soup could not be easier to make with the help of fire-roasted tomatoes. The tropical salsa truly makes it shine!

Ingredients

Gazpacho

2
cups diced fresh pineapple
1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
1
cup chopped English (seedless) cucumber
1/2
teaspoon salt
1
jalapeño chile, seeded, diced
2
tablespoons California Olive Ranch® olive oil

Cucumber Mint Salsa

1
cup chopped English (seedless) cucumber
2
tablespoons chopped fresh mint leaves

Topping

1/2
cup finely chopped fresh pineapple

Directions

  • 1 In blender, place Gazpacho ingredients. Cover; blend on high speed until smooth.
  • 2 In small food processor, place Cucumber Mint Salsa ingredients. Cover; process until finely chopped. Drain if necessary.
  • 3 Pour gazpacho into 6 small serving glasses. Top each with about a tablespoon each of salsa and pineapple.

Expert Tips

The gazpacho tastes even better the next day. Simply cover and refrigerate for a delicious snack or meal accompaniment later in the week.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
400mg
400%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
70%;
Calcium
6%;
Iron
6%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
CALIFORNIA OLIVE RANCH is a trademark of California Olive Ranch, Inc.

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