Easy Skillet Jambalaya

 

1

tablespoon olive oil

1

cup frozen bell pepper and onion stir-fry

1

cup Green Giant® Niblets® Frozen Corn

1

(8-oz.) pkg. red beans and rice mix

Water

1

(12-oz.) can luncheon meat, drained, cut into 1/2-inch cubes

2

Italian plum tomatoes, chopped

• 1 Heat oil in large skillet over medium heat until hot. Add bell pepper and onion stir-fry; cook and stir 2 minutes or until crisp-tender.
• 2 Add corn, beans and rice mix, and amount of water as directed on package of mix. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes, stirring occasionally.
• 3 Add luncheon meat and tomatoes; stir gently to mix. Cook 3 to 5 minutes or until rice is tender, stirring occasionally. If desired, garnish with chopped fresh parsley.