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Recipe

Easy Grasshopper Bars (Gluten Free)

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Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

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( 14 Ratings)

14 Ratings

5 Stars 71%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 36

Bars

1: box Betty Crocker® Gluten Free devil's food cake mix

1/3: cup vegetable oil

2: tablespoons water

1: egg

Frosting

1: container Betty Crocker® Rich & Creamy cream cheese frosting

1/4: teaspoon mint extract

3: to 4 drops green food color

Glaze

1: oz unsweetened baking chocolate

1: tablespoon butter

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1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
2 In frosting container, stir in mint extract and food color. Spread over bars.
3 In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

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Nutrition Information:

1 Serving (1 Bar)

Calories 120

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 1/2g),

Cholesterol 5mg;
Sodium 95mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 13g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 10/9/2011 11:24:53 AM REPORT ABUSE nmerci said:

Rating:

I used whipped cream cheese frosting, and I added just a tad more mint extract than listed. Everyone loved them! They freeze great as well. I pull them from the freezer in the a.m., and add them to the kids' lunch boxes.

This reply was: Helpful Inspiring

Posted 10/2/2011 6:00:05 PM REPORT ABUSE Dawn A said:

Rating:

I made this recipe for a co-worker's birthday. Instead of making bars I just made the regular cake. It turned out spectacular! It was so good I made it again for my family at home. Everyone raved over the flavor of the frosting.

This reply was: Helpful Inspiring