Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Easy Grasshopper Bars (Gluten Free)

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

false

( 15 Ratings)

15 Ratings

5 Stars 73%

4 Stars 13%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

635e9f05-9175-4898-a447-4f40fbf26522

Pin It

PREP TIME 20 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 36

Bars

1: box Betty Crocker® Gluten Free devil's food cake mix

1/3: cup vegetable oil

2: tablespoons water

1: egg

Frosting

1: container Betty Crocker® Rich & Creamy cream cheese frosting

1/4: teaspoon mint extract

3: to 4 drops green food color

Glaze

1: oz unsweetened baking chocolate

1: tablespoon butter

Save $$$ on your favorite brands

1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
2 In frosting container, stir in mint extract and food color. Spread over bars.
3 In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Line the baking pan with foil for easier cutting and quick cleanup.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Bar)

Calories 120

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 1/2g),

Cholesterol 5mg;
Sodium 95mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 13g),

Protein 0g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 10 Reviews View All

Posted 10/18/2012 9:43:09 AM REPORT ABUSE luppold88 said:

Rating:

I have made these a few times, I'm not a huge grasshopper flavor fan. I loved these! I made them for a large party because I wanted to be able to eat something there, people didn't even know they were gluten free.

This reply was: Helpful Inspiring

Posted 10/9/2011 11:24:53 AM REPORT ABUSE nmerci said:

Rating:

I used whipped cream cheese frosting, and I added just a tad more mint extract than listed. Everyone loved them! They freeze great as well. I pull them from the freezer in the a.m., and add them to the kids' lunch boxes.

This reply was: Helpful Inspiring

Posted 10/2/2011 6:00:05 PM REPORT ABUSE Dawn A said:

Rating:

I made this recipe for a co-worker's birthday. Instead of making bars I just made the regular cake. It turned out spectacular! It was so good I made it again for my family at home. Everyone raved over the flavor of the frosting.

This reply was: Helpful Inspiring