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Easy Chicken Pot Pie

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Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

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( 516 Ratings)

516 Ratings

5 Stars 64%

4 Stars 20%

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Member Reviews ( 176 )

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1 2/3: cups Green Giant® frozen mixed vegetables, thawed

1: cup cut-up cooked chicken

1: can (10 3/4 oz) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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Directions

1 Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake uncovered about 30 minutes or until crust golden brown.

EXPERT TIPS

Expert Tips

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.

If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 670mg; 670%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 176 Reviews View All

Posted 5/30/2013 7:21:15 PM REPORT ABUSE OneFLHippy said:

Rating:

Most people say, it's so easy, a child can do it. I say, it's so easy, I can do it! I am not a cook in any sense of the word, and I made this tonight with no problem. It's easy, it was delicious, and it was a hit. I used frozen veggies (peas, corn, and green beans) and poured those 3 into a 2C measuring cup and mixed them up and shredded carrots because it's what I had. And I used 2C of veggies instead of 1 2/3C and I used 2 chicken breasts. I didn't measure the chicken into 1C, just used the 2 I had on hand. Every oven is different, I used my toaster oven and had to take it out at 25 minutes instead of 30. I will be making this again for sure. Easy, tastes good, and doesn't take a lot of time. Love it!

This reply was: Helpful Inspiring

Posted 5/28/2013 2:50:52 PM REPORT ABUSE NoniM said:

Rating:

I make this often and everyone loves it. I had leftover roast beef one day and decided to make up my own beef pot pie. I did the same thing basically, but used a can of cream of mushroom soup and I also chopped some fresh potatoes and cooked those to add to the peas and carrots. It was great! I love trying new recipes from one that I already have.

This reply was: Helpful Inspiring

Posted 4/24/2013 5:50:28 PM REPORT ABUSE Minuit85 said:

Rating:

Not only was it easy...I made it the lazy way with a can of chicken breast, a can of carrots and a can of sweet peas. I sprinkled some thyme in with the mixture and Voila! A little salt and pepper on the table so everyone could season it, as they liked, and it was a winner.

This reply was: Helpful Inspiring