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Chicken and Black Pepper Dumplings

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These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

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(26 Ratings)

26 Ratings

5 spoons 58%

4 spoons 19%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (11)

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PREP TIME
10 Min
TOTAL TIME
35 Min
SERVINGS
4

1 1/2: cups milk

3/4: cup frozen green peas

3/4: cup frozen sliced or diced carrots

1: cup cut-up cooked chicken (5 ounces)

1: can (10 3/4 ounces) condensed creamy chicken mushroom soup

1: cup Original Bisquick® mix

1/3: cup milk

1/2: teaspoon pepper

: Chopped fresh parsley, if desired

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1 Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
2 Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.

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Expert Tips

To keep Bisquick mix fresh longer, refrigerate after opening it.

For tender dumplings, don’t overmix the dough. Mix just until moistened.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 325

(Calories from Fat 125 ),

Total Fat 14 g

(Saturated Fat 4 g,

Cholesterol 40 mg;
Sodium 1070 mg;
Total Carbohydrate 35 g

(Dietary Fiber 3 g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 78.00%;
Vitamin C 4.00%;
Calcium 24.00%;
Iron 12.00%;

Exchanges:

2 Starch;
1 Vegetable;
1 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 11/8/2011 6:02:26 AM REPORT ABUSE ULCards-girl said:

Rating:

Awesome recipe! Tried for the first time last night, it was great! I added cream of chicken and half can of cream of celery. Swapped out the peas for green beans and used cheese and garlic bis wick biscuit mix. Yummy!

This reply was: Helpful Inspiring

Posted 8/8/2011 2:11:38 PM REPORT ABUSE LadyoftheWolves said:

Rating:

This recipe is phenomenal. We love it, with a couple of twists... First, double the pepper, or it still needs a bit of zest. Second, ALWAYS double the recipe for the dumplings, or there will never be enough. (lol) Third, you can use any "cream of ..." soup; we've tried a variety and like them all. If you double the recipe, use two different soups. It adds extra flavor, and in our house, we have to double the recipe, or there isn't enough to go around. (lol) A final note, is to experiment with a variety of veggie choices.

This reply was: Helpful Inspiring

Posted 9/29/2010 7:14:03 PM REPORT ABUSE Momof2boys09 said:

Rating:

This was the best chicken and dumplings I've ever had!! It was even better the next day! I doubled everything so that I could have left overs. I used one can of cream of mushroom soup and one can of cream of chicken. I also used bought a 3 lb rotisserie chicken from the grocery store the night before so all I had to do was heat it up in the microwave the next day and pull off of the chicken. This is such a huge time saver! I also made my dumplings really small and placed them very gently on top or else if you dropped them to quickly they would sink.

This reply was: Helpful Inspiring