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Recipe

Double-Chocolate Chip Cookies

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Betty Crocker's Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie!

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( 21 Ratings)

21 Ratings

5 Stars 48%

4 Stars 29%

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 8 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 24

1/2: cup packed brown sugar

1/4: cup butter or margarine, softened

1/2: teaspoon vanilla

1: egg white

1/2: cup Gold Medal® all-purpose flour

3: tablespoons unsweetened baking cocoa

1/2: teaspoon baking soda

: Dash salt

1/2: cup semisweet chocolate chips

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1 Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
3 Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 50mg;
Total Carbohydrate 9g

(Dietary Fiber 0g,
Sugars 6g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 3/11/2012 3:12:59 PM REPORT ABUSE efobefoq said:

Rating:

Here's a heads up about this cookie recipe. 1st the cookie is wonderful when made correctly. 2nd the recipe as written on this website is not correct. It calls for 1/2 C all purpose flour online, it should say, 1 C all purpose flour. The 1st time I made the cookies I made them using the recipe from the Betty Crocker Heart Healthy Cookbook, they were perfect. Today I decided to just use my computer and pull the recipe up online..... I couldn't understand what had happened, they were flat, they still taste good, but oh my they are flat. When I pulled my cookbook out and compared the 2 recipes I discovered the problem. Please, Betty Crocker, fix it, they are wonderful cookies and anyone trying to make them from this recipe will be so disappointed.

This reply was: Helpful Inspiring

Posted 8/14/2011 8:05:37 PM REPORT ABUSE koko985 said:

Rating:

They were amazing! Dough wasn't too good but once cooked they were amazing! One batch only made a dozen though. I'll probably do four.

This reply was: Helpful Inspiring

Posted 8/8/2011 8:07:44 PM REPORT ABUSE hemmemommy said:

Rating:

these cookies were just awful! dry, not sweet at all. I was very glad my husband and I decided to try them out as I was making them for his co-workers. I would have been horrified if I had sent these to work with him.

This reply was: Helpful Inspiring