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Recipe

Dilled Cucumber and Tomato Salad

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Enjoy this flavorful vegetable salad – a perfect side dish.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 8

4: medium tomatoes, each cut into 8 wedges (about 3 cups)

2: medium cucumbers, thinly sliced (about 5 cups)

1/2: cup finely chopped red onion

1/2: cup rice vinegar

4: teaspoons sugar

1: tablespoon finely chopped fresh dill

1/2: teaspoon seasoned salt

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1 In large glass serving bowl, mix tomatoes, cucumbers and onion.
2 In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

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Expert Tips

For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.

Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegars in the grocery store.

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Nutrition Information:

1 Serving (1 Serving)

Calories 35

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 90mg;
Total Carbohydrate 8g

(Dietary Fiber 1g,
Sugars 6g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1 Vegetable;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 12/5/2011 6:42:07 PM REPORT ABUSE jordismomat50 said:

Rating:

I've made this for years but I never added sugar or dill, I think I'll try it this way. We love cuke-tomato salad around here, especially in summer when the veggies are plentiful in the garden. Also a bit of parsley is good in this...

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