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Recipe

Deviled Eggs

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Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!

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( 125 Ratings)

125 Ratings

5 Stars 45%

4 Stars 24%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 52 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 12

6: hard-cooked eggs, peeled

3: tablespoons mayonnaise or salad dressing

1/2: teaspoon ground mustard

1/8: teaspoon salt

1/8: teaspoon pepper

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1 Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2 Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

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Expert Tips

Garnish deviled eggs with red caviar and Italian parsley, or top with thin slices of red pearl onions.

Cut a very thin slice off the bottom of each egg white before filling to help the eggs stay in place on the serving plate.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 55

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,),

Cholesterol 110 mg;
Sodium 75 mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Exchanges:

1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 52 Reviews View All

Posted 8/28/2012 9:11:13 AM REPORT ABUSE AsAlwaysEdward said:

Rating:

This has always been a favorite of mine. I improvise on it a bit. Instead of the dry mustard I use regular yellow mustard and I also add 2 tbsp of picklerelish to it. Everyone I have ever served it to has wanted the recipe and has really injoyed them.

This reply was: Helpful Inspiring

Posted 12/22/2011 2:48:23 PM REPORT ABUSE bingobabemi said:

Rating:

These are good - but prefer BHG's original recipe: 6 eggs, 1/4 cup Mayo OR Miracle Whip (your preference but I use MW), 1 teas Vinegar (cuts the sweetness of MW), 1 teas prepared mustard - sprinkle with paprika JUST BEFORE serving (or it gets watery/runny & ruins your presentation).

This reply was: Helpful Inspiring