ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Deviled Eggs

Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!

CLOSE
 (125) 50 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

6
hard-cooked eggs, peeled
3
tablespoons mayonnaise or salad dressing
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • 2 Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

How to Cook Deviled Eggs: Betty's Top 10.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
110 mg
110 %;
Sodium
75 mg
75 %;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
when you buy ONE BOX any flavor Fiber One™ Streusel Bars
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close