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Recipe

Deviled Eggs

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Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!

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( 125 Ratings)

125 Ratings

5 Stars 45%

4 Stars 24%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 51 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 12

6: hard-cooked eggs, peeled

3: tablespoons mayonnaise or salad dressing

1/2: teaspoon ground mustard

1/8: teaspoon salt

1/8: teaspoon pepper

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1 Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2 Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

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Nutrition Information:

1 Serving (1 Serving)

Calories 55

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 110 mg;
Sodium 75 mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 51 Reviews View All

Posted 12/22/2011 2:48:23 PM REPORT ABUSE bingobabemi said:

Rating:

These are good - but prefer BHG's original recipe: 6 eggs, 1/4 cup Mayo OR Miracle Whip (your preference but I use MW), 1 teas Vinegar (cuts the sweetness of MW), 1 teas prepared mustard - sprinkle with paprika JUST BEFORE serving (or it gets watery/runny & ruins your presentation).

This reply was: Helpful Inspiring

Posted 8/14/2011 9:01:24 PM REPORT ABUSE amberleaross said:

Rating:

Perfect. Just like my Mom makes :)

This reply was: Helpful Inspiring

Posted 5/5/2011 10:36:33 PM REPORT ABUSE DesertJules said:

Rating:

Hubby is the king of Deviled Eggs and he adds relish, dill pickle juice, and sprinkles paprika on top. I don't generally eat hard-boiled eggs, but his Deviled Eggs are irresistible.

This reply was: Helpful Inspiring