Roast sweet cherry tomatoes with smoky cumin for a no-fuss side dish that's ready in just a little over half an hour.
pints (4 cups) cherry tomatoes
cloves garlic, sliced
teaspoon ground cumin
tablespoons olive oil
Dash salt and pepper
Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
Roast 25 to 30 minutes or until tomatoes begin to split and brown.
For a slightly different flavor, replace the cumin with dried or fresh rosemary or thyme.
Add a dash of ground red pepper (cayenne) for extra heat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.