Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors.
medium sweet potatoes, peeled, cut into cubes
cup olive oil
teaspoons ground cumin
teaspoon freshly ground pepper
Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.
Not a fan of sweet potatoes? Try Yukon Gold potatoes instead.
Cumin adds a smoky flavor. For a sweeter version, substitute ground cinnamon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.