Cumin Roasted Sweet Potatoes

 

6

medium sweet potatoes, peeled, cut into cubes

1/4

cup olive oil

1/4

cup honey

2

teaspoons ground cumin

1

teaspoon salt

1/4

teaspoon freshly ground pepper

• 1 Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
• 2 In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
• 3 Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.