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Slow Cooker Chili Beef Stew

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Mmm! Beef stew with a little heat from chilies, chili powder and cumin.

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(71 Ratings)

71 Ratings

5 spoons 30%

4 spoons 28%

3 spoons 20%

2 spoons 18%

1 spoons

Member Reviews (10)

73e25422-cd2f-4a8b-9abb-3d107897f53e

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PREP TIME
10 Min
TOTAL TIME
9 Hr 10 Min
SERVINGS
6

1 1/2: lb beef stew meat

4: medium potatoes, cut into 1-inch pieces

1: medium onion, coarsely chopped (3/4 cup)

3: cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

1: tablespoon chili powder

2: teaspoons ground cumin

1: teaspoon garlic salt

1/8: teaspoon pepper

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1 In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2 Cover; cook on Low heat setting 9 to 10 hours.

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Expert Tips

If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.

Serve warm corn muffins with butter and honey along with this hearty chili.

Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 65mg;
Sodium 1130mg;
Total Carbohydrate 37g

(Dietary Fiber 7g,
Sugars 11g),

Protein 28g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 30.00%;
Calcium 10.00%;
Iron 35.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 10/26/2009 10:19:50 AM REPORT ABUSE MommyMartinx3 said:

Rating:

Very easy recipe and the family loved it! It was more soupy than stew-y in consistency as others have said, but we just ate it with crackers and the flavor was great!

This reply was: Helpful Inspiring

Posted 10/18/2009 4:54:11 PM REPORT ABUSE lukuj said:

Rating:

I followed the directions exactly, but found this was more soupy than a stew should be. In fact, my husband asked me not to make it again, and I had to thicken it to get him to eat the leftovers. I also found it a bit heavy on the potatoes. If I did make it again, I would use less liquid, fewer potatoes, and add carrots.

This reply was: Helpful Inspiring

Posted 10/12/2009 4:07:07 PM REPORT ABUSE

Rating:

My family loved it! I didn't have cumin, I used cilantro instead and I cooked it on the stove for about 2 1/2 hours. I served it with corn bread. I am definately going to make it again! As a matter of fact, it's leftover night!

This reply was: Helpful Inspiring