Crustless Spinach Quiche

 

2

cups shredded mozzarella cheese (8 ounces)

1/2

cup whipping (heavy) cream

1/3

cup basil pesto

1

package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

5

eggs

1

cup chunky-style spaghetti sauce

• 1 Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
• 2 Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
• 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
• 4 While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.