Crunchy Chicken Salad

 

3

tablespoons butter or margarine

1

package (3 ounces) Oriental-flavor ramen noodle soup mix

2

tablespoons sesame seed

1/4

cup sugar

1/4

cup white vinegar

1

tablespoon vegetable oil

1/2

teaspoon pepper

2

cups cut-up cooked chicken

1/2

cup dry-roasted peanuts

4

medium green onions, sliced (1/4 cup)

1

bag (16 ounces) coleslaw mix

• 1 Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
• 2 Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.