Crescent Hot Cross Buns

 

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/3

cup raisins

1/4

teaspoon grated lemon peel, if desired

1/4

cup powdered sugar

1

to 2 teaspoons milk

• 1 Heat oven to 375°F. Unroll dough and separate into 8 triangles.
• 2 In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.
• 3 Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
• 4 In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.