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Creamy Fruit Dip

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Betty Crocker Kitchens
Updated Mar 21, 2012
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Enjoy this creamy fruit dip that’s made using Yoplait® Original yogurt and ready in just 10 minutes – perfect appetizer to serve a big crowd.

Creamy Fruit Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 80
  • Ingredients 6
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Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 cup whipping cream

Instructions

  • Step 
    1
    In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
  • Step 
    2
    In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Nutrition

38 Calories
3g Total Fat
1g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
38
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
21mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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