Cream Cheese Frosting

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( 8 Ratings)

8 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 25%

2 Stars 12%

1 Stars 12%

Member Reviews ( 6 )

b8566164-81e0-44e0-872c-b0fbe53c3280

Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: package (8 ounces) cream cheese, softened

1: tablespoon milk

1: teaspoon vanilla

4: cups powdered sugar

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Directions

1 Beat cream cheese, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.

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REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 12/12/2012 9:30:18 PM REPORT ABUSE lilistarr said:

Rating:

I reduced sugar to 1 cup confectioners sugar and used unsalted butter 1/2 and it was absolutely delicious and perfect yummy enough to eat from spoon. with the left over i added some cinnamon to taste and put into frig. and ate it with poached pears and ice-cream and put a dollop on top of the creamcheese frosting. Let me tell you it was just as good as putting whip cream on... I do have a question this is the first time I made this type of frosting to put on my pumpkin spice cookies and I was told that it would harden so I could place my cookies away, but it didn't it stayed soft is there any way to make this type of frosting so it hardens. They are in frig now cause I am afraid that the frosting on cookies will spoil. I will take any suggestions.... thank you

This reply was: Helpful Inspiring

Posted 7/10/2011 9:08:14 AM REPORT ABUSE rabtluv said:

Rating:

I have been a long time patron of Betty Crocker Whipped frosting for cakes and frostings, however, in my recent purchase, I was a bit disappointed. It seems to have lost some of its sweetness and become somewhat 'shortening' tasting. It's no longer yummy enough to eat from the spoon...

This reply was: Helpful Inspiring