Cowboy Caviar

 

1

can (15 oz) Progresso® black beans, drained, rinsed

1

can (4 ounces) chopped ripe olive, drained

Small onion, finely chopped (1/4 cup)

1

garlic clove, finely chopped

2

tablespoons vegetable oil

2

tablespoons lime juice

1/4

teaspoon salt

1/4

teaspoon crushed red pepper

1/4

teaspoon ground cumin

1/8

teaspoon pepper

1

package (8 ounces) cream cheese, softened

2

hard-cooked eggs, chopped

1

green onion, sliced

1

package (15 ounces) tortilla chips

• 1 Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
• 2 Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
• 3 Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.