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Corn and Shrimp Chowder

The best of corn and seafood chowders come together in one delicious dish!

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( 12 Ratings)

12 Ratings

5 Stars 58%

4 Stars 25%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 50 min
Total Time 50 min
Servings 7

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1: medium onion, coarsely chopped (1/2 cup)

1: medium stalk celery, coarsely chopped (1/2 cup)

6: small red potatoes, cut into 1/2-inch pieces

2: cups Green Giant® Niblets® frozen corn

1/4: teaspoon dried thyme leaves

1: carton (32 oz) Progresso® chicken broth (4 cups)

1/4: cup Gold Medal® Wondra® quick-mixing flour

2: cups half-and-half

12: oz frozen uncooked medium shrimp, peeled, deveined and tail shells removed (do not thaw)

1/2: teaspoon salt

1/8: teaspoon pepper

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Directions

1 In 5- to 6-quart Dutch oven, cook bacon over medium-high heat 5 to 6 minutes, stirring frequently, until crisp. Stir in onion, celery, potatoes, frozen corn and thyme. Cook 5 to 6 minutes, stirring frequently, until onion and celery are softened.
2 With wire whisk, beat in broth and flour. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until potatoes are tender and soup is slightly thickened.
3 Stir in half-and-half, shrimp, salt and pepper. Cover; cook 5 to 6 minutes, stirring occasionally, until shrimp are pink.

EXPERT TIPS

Expert Tips

Make this cozy soup the star of a simple meal. A basket of hearty whole-grain or sourdough rolls or breadsticks is the only accompaniment needed.

Perk up the presentation of this chunky chowder by sprinkling each serving with chopped fresh thyme or parsley.

The term chowder is used to describe a thick, rich soup with chunks of food. The name comes from the French chaudière, or "cauldron."

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 890mg; 890%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 5g 5% Sugars 10g 10% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/5/2013 6:41:21 AM REPORT ABUSE Kittyleo22 said:

Rating:

This is a good starter recipe because after making it I wasn't satisfied with the flavor. So, I added salt, pepper, dill weed, red bell pepper, crab meat and a little old bay. This significantly improved the flavor, without altering (too much) the low calorie content.

This reply was: Helpful Inspiring

Posted 3/22/2012 12:26:33 PM REPORT ABUSE rbwifeuscg said:

Rating:

So good. Even my husband loved it. It needed more salt that asked for though. But I like salted seafood. So easy to make as well. I made extra bacon bits to top with and served it with beer bread. YUMMY!!!!

This reply was: Helpful Inspiring

Posted 11/17/2011 2:26:47 PM REPORT ABUSE mcm1029 said:

Rating:

Yep, this one is pretty good!! However, I like my chowders to be a bit thicker, so I used some extra broth with corn starch and added it to the pot. Did the trick! This one will be a keeper for the simple fact that it has all my families favorites, AND it's super easy! :)

This reply was: Helpful Inspiring