A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner!
SAVE ON THIS RECIPE!
Cut shell or fish shapes out of excess dough, brush with beaten egg, and attach to unbaked crust.
Taste before adding salt to the chowder mixture. Salt levels vary in the clam juice, bacon and seafood, which will affect the desired amount of salt.
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