Shrimp Scampi

 

1

tablespoon olive or vegetable oil

3/4

lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1

medium green onion, thinly sliced (1 tablespoon)

1

clove garlic, finely chopped

2

teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

2

teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes

1

tablespoon lemon juice

1/8

teaspoon salt

Grated Parmesan cheese, if desired

• 1 In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.