Shrimp Alfredo Primavera

 

3

cups uncooked bow-tie (farfalle) pasta (8 oz)

2

slices bacon, cut into 1/2-inch pieces

1 1/2

cups Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12 oz bag)

1/4

cup water

1

lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed

3/4

cup refrigerated Alfredo sauce (from 10-oz container)

2

tablespoons chopped fresh chives

• 1 Cook and drain pasta as directed on package.
• 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
• 3 Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.