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Pasta Primavera

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Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.

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(8 Ratings)

8 Ratings

5 spoons 75%

4 spoons 25%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

76bc88ef-eccb-418b-a674-4c4bbf726964

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
4

8: ounces uncooked fettuccine or linguine

1: tablespoon olive or vegetable oil

1: cup broccoli flowerets

1: cup cauliflowerets

2: medium carrots, thinly sliced (1 cup)

1: cup frozen green peas, rinsed to seperate

1: small onion, chopped (1/4 cup)

1: container (10 ounces) refrigerated Alfredo pasta sauce

1: tablespoon grated Parmesan cheese

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1 Cook fettuccine as directed on package.
2 While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
3 Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.

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Expert Tips

Think spring! Primavera is Italian for "spring," and dishes titled "à la primavera" usually contain fresh vegetables. Pasta primavera is the most popular dish in the primavera family.

Too many veggies to chop? Take advantage of the precut vegetables in your supermarket's produce section.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 505

(Calories from Fat 260 ),

Total Fat 29 g

(Saturated Fat 15 g,

Cholesterol 120 mg;
Sodium 400 mg;
Total Carbohydrate 52 g

(Dietary Fiber 6 g,

Protein 16 g;

Percent Daily Value*:

Vitamin A 100.00%;
Vitamin C 16.00%;
Calcium 24.00%;
Iron 18.00%;

Exchanges:

3 Starch;
1 Vegetable;
1 High-Fat Meat;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/11/2012 1:05:30 PM REPORT ABUSE yrliljewel said:

Rating:

I have made this three times now - it is sooo good! I also ad some mushrooms into mine - and I use two container's of alfredo sauce to make it a little more saucy. It is really easy and taste great! Really good for left over's as well! It's a Keeper!!

This reply was: Helpful Inspiring

Posted 9/20/2007 9:53:37 AM REPORT ABUSE CAC said:

Rating:

I made this as one of the pasta dishes for a bridal shower luncheon I hosted over the weekend. HUGE success ! I used lots of fresh veggies too ! It was a lot of chopping & cutting but worth it in the end! Delicious !

This reply was: Helpful Inspiring

Posted 5/31/2006 2:46:57 PM REPORT ABUSE Lyndsi said:

Rating:

I enjoyed this dish. I used a frozen vegetable mix that included all the vegetables and that worked well. I just cooked them as directed on the bag and then continued with the recipe.

This reply was: Helpful Inspiring