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Recipe

Fettuccine Alfredo

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So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.

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( 331 Ratings)

331 Ratings

5 Stars 70%

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Member Reviews ( 124 )

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 6

8: oz uncooked fettuccine

1/2: cup butter or margarine

1/2: cup whipping cream

3/4: cup freshly shredded Parmesan cheese

1/2: teaspoon salt

1/8: teaspoon black or white pepper

: Chopped fresh parsley

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1 In large sauce pot, cook fettuccine as directed on package.
2 While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3 Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.

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Expert Tips

Mmm, Alfredo! But without all the fat? Sure! Just substitute evaporated fat-free milk for the whipping cream and use a reduced-fat Parmesan cheese blend to slash the fat in half.

Make it even heartier. This rich pasta dish becomes the base for other flavorful dishes when you add cut-up cooked poultry, meat and veggies. Garnish with fresh herb sprigs.

Grilled chicken breast, cut into strips, makes a great addition to this dish.

Sauté uncooked deveined peeled shrimp with garlic and a little seafood seasoning, then toss with the sauce and fettuccine.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 385

(Calories from Fat 245 ),

Total Fat 27 g

(Saturated Fat 16 g,),

Cholesterol 105 mg;
Sodium 540 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 10 g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
1/2 Milk;
5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 124 Reviews View All

Posted 11/3/2012 10:06:52 AM REPORT ABUSE dee04 said:

Rating:

this is the best! i also put a little pesto in the sauce..nummy. our family likes the 1/2 sauce and other have spaghetti...pizza hut used to call it fettuccine neopolitan. thanks for the recipe!

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