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Baked Penne Pasta Skillet

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 5
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Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.

Jessica Walker Recipe by Jessica Walker
December 6, 2013

Ingredients

1
package (1 lb) penne pasta
1
jar (24 oz) marinara sauce
1
jar (14.5 oz) Alfredo sauce
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  • 2 In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  • 3 In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
  • 4 Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

Expert Tips

If you don’t have a cast-iron skillet, you can bake the recipe in a 13x9-inch (3-quart) glass or ceramic baking dish.

You can also add a pound of cooked ground beef, leftover cooked chicken or even broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
718.8
% Daily Value
Total Fat
29.7g
46%
Saturated Fat
7.3g
36%
Cholesterol
66.1mg
22%
Sodium
1974.5mg
82%
Total Carbohydrate
82.4g
28%
Dietary Fiber
12.9g
52%
Sugars
13.4g
Protein
29.2g
% Daily Value*:
Vitamin C
4.50%
4%
Calcium
49%
49%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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