We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Manhattan Clam Chowder

 3 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4
  • Save
    0
  • Pinterest
    0
  • Print
    0

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.

Ingredients

1/4
cup finely chopped bacon or salt pork
1
small onion, finely chopped (1/4 cup)
2
cans (6.5 oz each) minced or whole clams, undrained*
2
medium potatoes, diced (2 cups)
1/3
cup chopped celery
1
cup water
2
teaspoons chopped fresh parsley
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (14.5 oz) whole tomatoes, undrained

Directions

  • 1 In 4-quart Dutch oven, cook bacon and onion over medium heat 8 to 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
  • 2 Stir in clams, potatoes, celery and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
  • 3 Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.

Expert Tips

1 pint shucked fresh clams with their liquid can be substituted for the canned clams. Chop clams and stir in with the potatoes in step 2.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
450mg
19%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
150%
150%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close