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Spicy Mexican Corn Chowder

Bring Mexican flavors to your dinner table with this spicy chowder that’s made using potatoes, Green Giant™ corn, bacon and Progresso™ chicken broth.

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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 5

Ingredients

1
tablespoon olive oil
1 1/2
cups chopped onions (2 medium)
4
medium poblano chiles, seeded, chopped
3
cloves garlic, finely chopped
1
jalapeño chile, finely chopped
4 1/2
cups Progresso™ chicken broth (from two 32-oz cartons)
2
large russet or Idaho baking potatoes, peeled, cut into 1/2-inch cubes
3
teaspoons ground ancho chile pepper
1 1/2
teaspoons salt
1
tablespoon Gold Medal™ all-purpose flour
2
tablespoons water
1
bag (12 oz) Green Giant™ Steamers™ Niblets™ frozen corn, thawed
1
cup whipping cream
2
slices bacon, crisply cooked, crumbled, if desired
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
  • 2 In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
),
Sodium
1500mg
1500%;
Total Carbohydrate
55g
55%
(Dietary Fiber
5g
5%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1 1/2 Vegetable; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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