Skip to Content
Menu

Classic Green Bean Casserole with Baguette Chips

  • Save Recipe
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.
Updated Jun 28, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso™ plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2
    Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite cut of green beans in this casserole.
  • tip 2
    This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition

295.4 Calories, 11.4g Total Fat, 13.0g Protein, 37.5g Total Carbohydrate, 9.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
295.4
Total Fat
11.4g
18%
Saturated Fat
4.9g
24%
Cholesterol
19.2mg
6%
Sodium
701.7mg
29%
Potassium
490.8mg
14%
Total Carbohydrate
37.5g
12%
Dietary Fiber
6.4g
26%
Sugars
9.2g
Protein
13.0g
% Daily Value*:
Vitamin C
41.80%
42%
Calcium
22.60%
23%
Iron
20.40%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">