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Cinnamon Batter-Dipped French Toast

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Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

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(70 Ratings)

70 Ratings

5 spoons 53%

4 spoons 21%

3 spoons

2 spoons 10%

1 spoons 10%

Member Reviews (28)

37c44dfa-258b-4b0f-ad09-19916bd3fcc0

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
10

2: cups Original Bisquick® mix

1 1/4: cups milk

2: teaspoons ground cinnamon

1: teaspoon vanilla

2: eggs

10: slices bread

: Powdered sugar, if desired

: Maple syrup, if desired

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1 Heat griddle or skillet; grease if necessary.
2 In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
3 Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

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Expert Tips

Serve with fresh fruit and bacon strips.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 200

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 45mg;
Sodium 490mg;
Total Carbohydrate 30g

(Dietary Fiber 1g,
Sugars 3g),

Protein 6g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 28 Reviews View All

Posted 1/28/2012 11:24:22 AM REPORT ABUSE kawaiikitty said:

Rating:

it was horrible- very dry without syrup, but too sweet for my tastes with the syrup. i had to load it up with butter and powdered sugar to actually be able to taste anything. however, with the ridiculous amount of butter, it was ok. if i make it again, i'm not using bisquick.

This reply was: Helpful Inspiring

Posted 1/27/2012 7:31:34 PM REPORT ABUSE smhonz said:

Rating:

I wished I had looked through all the reviews before I made this. I didn't realize how much they would turn out like pancakes. They looked more like pancakes with bread in the middle to me. I actually threw them out and went with a basic french toast recipe with the remaining bread. This was definitely not a keeper.

This reply was: Helpful Inspiring