Dessert ready in an hour! Enjoy these Christmas tree shaped cookies topped with candy sprinkles – perfect to treat a crowd.
SAVE ON THIS RECIPE!
A small resealable food-storage plastic bag can be used in place of the decorating bag. Place the green dough in the bag and seal it. Cut a small hole in one bottom corner of the bag. Squeeze the bag to pipe the dough as directed in the recipe.
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