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Recipe

Chocolate-Peanut Butter Cookie Treats

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Prize-Winning Recipe 2009! Here's a must-try cookie treat that's reminiscent of a favorite sweet cereal snack with chocolate, peanut butter and powdered sugar.

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( 277 Ratings)

277 Ratings

5 Stars 40%

4 Stars 27%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 68 )

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PREP TIME 50 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 36

: Reynolds™ Parchment Paper

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

Coating

1: cup semisweet chocolate chips (6 oz)

1/4: cup butter or margarine

1/4: cup peanut butter

1: teaspoon vanilla

1 1/2: to 2 cups powdered sugar

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1 Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
2 Shape dough into 1-inch balls. On lined cookie sheets, place balls 2 inches apart.
3 Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
5 Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.

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Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

"These treats are a bigger and better version of one of my favorite comfort foods, puppy chow."

Make it "cookie night" with the family. Everyone can take part in this cookie from forming the balls to shaking them in the bag with powdered sugar.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 140

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 90mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 13g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Reynolds® is a trademark of Reynolds Consumer Products Inc.

Review & Comments

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1 - 3 of 68 Reviews View All

Posted 10/6/2012 7:39:15 PM REPORT ABUSE DMKPC said:

Rating:

These are delish! I made a few adjustments, I used my favorite peanut butter cookie recipe. when it came to applying the topping, I used my Pampered Chef silicone basting brush and brushed the chocolate mixture on the tops of the cookies, and the used a sifter to sift the powdered sugar on top! Super quick and easy, plus less powdered sugar wasted!

This reply was: Helpful Inspiring

Posted 2/19/2012 1:10:03 PM REPORT ABUSE LKesler06 said:

Rating:

I haven't made these yet, but I feel like this recipe would be missing the crunch factor from the chex. Maybe I'll try crushing chex, potato chips, or pretzal pieces into the cookie dough?

This reply was: Helpful Inspiring