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Chocolate Chunk Blondies

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Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.

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(71 Ratings)

71 Ratings

5 spoons 48%

4 spoons 24%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (23)

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PREP TIME
15 Min
TOTAL TIME
2 Hr 10 Min
SERVINGS
24

1: box Betty Crocker® SuperMoist® French vanilla or golden vanilla cake mix

1/3: cup butter or margarine, melted

2: tablespoons water

2: eggs

1: cup semisweet chocolate chunks (from 11.5-oz bag)

1/3: cup Betty Crocker® Rich & Creamy chocolate frosting

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
2 Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
3 In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

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Expert Tips

Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting.

No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Bar)

Calories 150

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 160mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 14g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 23 Reviews View All

Posted 6/12/2011 1:33:41 AM REPORT ABUSE joycerella said:

Rating:

Very easy and tastier than I expected. Use real butter and a buttery yellow cake mix for best flavor. I also added a little vanilla. Then I drizzled the top with melted chocolate morsels instead of the frosting.

This reply was: Helpful Inspiring

Posted 6/9/2011 5:08:14 PM REPORT ABUSE chameleon123 said:

Rating:

I just happened to have a yellow butter cake mix so I tried that and they turned out great. I made them when family was coming over with lots of kids. Everyone loved them. But I run a B & B and I will be making these for guests in the future!

This reply was: Helpful Inspiring