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Recipe

Chocolate Chip-Oatmeal Shortbread Cookies

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Chocolate Chip-Oatmeal Shortbread Cookies

Enjoy these flavorful shortbread cookies made using oats and chocolate – a delicious Christmas dessert to treat a crowd.

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 17%

2 Stars 33%

1 Stars

Member Reviews ( 4 )

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PREP TIME 1 Hr 5 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 54

1: cup butter, softened

1: cup powdered sugar

1 1/2: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

2: teaspoons vanilla

1: cup quick-cooking oats

1: bag (12 oz) miniature semisweet chocolate chips

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1 Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
3 Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 35mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 6g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/30/2011 9:23:54 PM REPORT ABUSE redhead1216 said:

Rating:

I thought these were pretty bland. They didn't spread out like I expected but I did like how I could just pop them in my mouth. I ended up added a couple spoon fulls of peanut butter to the last two batches, much better. For christmas, I might remake with some crushed peppermint.

This reply was: Helpful Inspiring

Posted 10/4/2011 9:34:56 AM REPORT ABUSE Bhinyon said:

Rating:

I made these cookies today, and it was very disappointing. the cookies were too buttery. needs less butter and more flour & chocolate chips. i cooked mine at 350F at first, the bottom were too brown while the top looked unbaked. so i decided to cook it below 350F, slow baking is better. also, the cookies eventually became flat as it cooks. the use of butter really needs to be lessen.

This reply was: Helpful Inspiring

Posted 5/27/2011 2:44:02 PM REPORT ABUSE lissamarie said:

Rating:

These are great! I didn't alter the dough at all, except the little extra vanilla I always add to cookies. It actually seemed sticky to me, but when I started to form balls for baking it was just perfect. I did set the oven at about 350 (maybe a little lower) degrees F, and baked for about 15 minutes. They look just like the picture, but not as dark. Perfectly sort of crispy like a shortbread/butter cookie should be, not crunchy, but like light, melt-in-your-mouth crispy. Also, I love the mini chips and how the oatmeal gives it some sustenance. :)

This reply was: Helpful Inspiring