This chipotle smashed sweet potatoes side dish recipe will bring sweet, smoky and spicy flavors to your Thanksgiving table.
lb sweet potatoes, peeled, cubed
cup butter, cut into pieces
to 2 tablespoons finely chopped chipotle peppers in adobo sauce (from 7-oz can)
cup whipping cream
Salt to taste, if desired
In 4-quart Dutch oven, place sweet potatoes and enough water to cover; add 1 teaspoon salt. Heat to boiling over high heat; reduce heat to medium. Cook 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water.
Return potatoes to Dutch oven. Add butter, chipotle peppers and whipping cream; mash with potato masher, adding reserved water, a little at a time, until potatoes are desired consistency. Season with salt.
Chipotle peppers are smoked jalapenos that come canned in adobo sauce and can be found in most grocery stores.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.