Advanced

Chiles Rellenos Puffs

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

The classic flavors of Chiles Rellenos puff up in a peppy appetizer.

false

(18 Ratings)

18 Ratings

5 spoons 28%

4 spoons 28%

3 spoons 33%

2 spoons

1 spoons

Member Reviews (7)

b3cedd2b-f4de-486e-b2f6-5a40bc77652e

Pin It

PREP TIME
25 Min
TOTAL TIME
1 Hr
SERVINGS
24

1 1/2: cups water

1/2: cup butter or margarine

1: cup Gold Medal® all-purpose flour

1/2: cup cornmeal

1: teaspoon salt

6: eggs, beaten

3/4: cup shredded Monterey Jack cheese (3 oz)

3/4: cup shredded sharp Cheddar cheese (3 oz)

2: cans (4.5 oz each) Old El Paso® chopped green chiles, drained

Save $$$ on your favorite brands

1 Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.* In 3-quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat.
2 Stir in flour, cornmeal and salt until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles. Spoon dough evenly into muffin cups, filling each 3/4 full.
3 Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups. Serve warm.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If two 12-cup muffin pans are unavailable, spoon dough into pan; refrigerate remaining dough while baking first pan. Spoon refrigerated dough into pan; bake 28 to 35 minutes.

These puffs make a delicious accompaniment for any tossed or main-dish salad.

A No. 20 or 24 spring-handled ice-cream scoop can make quick and neat work of spooning the dough into the muffin cups. The number stands for the number of level scoops you can get from 1 quart of ice cream.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Appetizer)

Calories 110

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 350mg;
Total Carbohydrate 7g

(Dietary Fiber 0g,
Sugars 0g),

Protein 4g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 1/2/2012 12:19:20 PM REPORT ABUSE normadbfl said:

Rating:

These are awesome. I have made the several times for parties and they are always a hit.

This reply was: Helpful Inspiring

Posted 2/14/2011 7:01:10 PM REPORT ABUSE November_Fairy said:

Rating:

These were awesome. I made them in a heart shaped mini muffin pan, to go with the tamales and other mexican food served at a baby shower. Every one loved it, even the little kids.

This reply was: Helpful Inspiring

Posted 1/5/2008 3:09:02 AM REPORT ABUSE mommafogle said:

Rating:

Took a chance and tried these little "muffins". They are GREAT! Baked in smaller sizes they are going to be a perfect appetizer for my next event. Try adding a little roasted red peppers for a little more color. These little puffs are also WONDERFUL the next day, reheat in toaster oven (or not) they crisp up great.

This reply was: Helpful Inspiring