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Betty Crocker
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Chicken Ranch Tacos

Chicken Ranch Tacos Watch How-To Video
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Need a new idea for a weeknight 30-minute dinner? Here's a twist on tacos using precooked chicken.

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(1 Rating)

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Member Reviews (40)
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  • PREP TIME

    25 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    5

 

1
box (4.7 oz) Old El Paso® Stand 'N Stuff™ taco shells
3
cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
package (1 oz) Old El Paso® taco seasoning mix
1/2
cup ranch dressing
1 1/2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions
Additional ranch dressing, if desired
  • 1 Heat taco shells in oven as directed on box.
  • 2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • 3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing.
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Expert Tips

Instead of rotisserie chicken, use any diced cooked chicken.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 8g,
    • Trans Fat 2 1/2g),
  • Cholesterol 70mg;
  • Sodium 870mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 22g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 6.00%;
  • Calcium 15.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 2 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 40 Reviews View All
Posted 8/8/2010 5:33:20 PM REPORT ABUSE serenebeader said:
Rating:
We love these as a change from traditional tacos. A few changes adapted it for our tastes. I sprinkled 1/2 package of taco seasoning plus a large tablespoon of chunky salsa to shredded chicken to moisten. Cover with plastic wrap and microware until hot. Do not add ranch dressing to mixture. Instead, in a seperate bowl mix ranch dressing, 1 Tblsp taco seasoning and 1 or 2 Tblsp chunky salsa. Best made ahead of time and refrigerated. Make taco using taco shell, chicken, lettuce, tomato, onion and cheese. Cool avacado is an added treat. Top with ranch dressing mixture. Use crisp taco shells or soft corn tortillas heated on the grill. Note: this mixture of ranch dressing and taco seasoning with chunky salsa makes a great dressing for a taco salad!
This reply was: Helpful  Inspiring
Posted 8/8/2010 11:30:42 AM REPORT ABUSE pellowd said:
Rating:
I made mine with leftover chicken breast and it was fantastic. My entire family has decided this is a new favorite for mexican food.
This reply was: Helpful  Inspiring
Posted 7/9/2010 2:27:04 PM REPORT ABUSE uticanyus said:
Rating:
i love mexican foods and i recommend ground turkey or ground beef for these tacos.mmmmmmmmmmmmmmmmmmmmmm yummy!
This reply was: Helpful  Inspiring
1 - 3 of 40 Reviews View All
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