Tender chunks of chicken cooked slow with vegetables in a smooth gravy hide beneath a golden layer of frozen puff pastry.
You can use 2 3/4 cups Green Giant® frozen mixed vegetables instead of the onion, carrots and frozen peas. Just stir them into the cooked chicken before adding the gravy mixture.
Use a miniature cookie or canapé cutter to make steam holes in the pastry. Save the pastry cutouts and place on top of the pastry after brushing it with egg. Bake as directed.
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