Chicken Pizza Mexicana

 

2

cups shredded taco-seasoned cheese blend (8 oz)

1

package (14 oz) prebaked original Italian pizza crust (12 inch)

1 1/2

cups chopped cooked chicken

2

plum (Roma) tomatoes, thinly sliced

1

small jalapeño chile, seeded, finely chopped

• 1 Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
• 2 Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)