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Betty Crocker
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Grilled Chicken Pizza Mexicana

Grilled Chicken Pizza Mexicana

Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.

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(15 Ratings)

15 Ratings

5 spoons 87%

4 spoons 7%

3 spoons 0%

2 spoons 0%

1 spoons 7%

Member Reviews (5)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    4

 

2
cups shredded taco-flavored cheese (8 ounces)
1
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 1/2
cups chopped cooked chicken
2
roma (plum) tomatoes, thinly sliced
1
small jalapeño chili, seeded and finely chopped
  • 1 Heat coals or gas grill for direct heat.
  • 2 Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  • 3 Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Expert Tips

An old vinyl tablecloth makes a good substitute grill cover. Attach fabric tape fasteners at the edges to hold the cover in place.

For individual pizzas, use two 6-inch ready-to-serve pizza crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 675
    • (Calories from Fat 215 ),
  • Total Fat 24 g
    • (Saturated Fat 13 g,
  • Cholesterol 105 mg;
  • Sodium 1010 mg;
  • Total Carbohydrate 78 g
    • (Dietary Fiber 3 g,
  • Protein 40 g;
Percent Daily Value*:
  • Vitamin A 24.00%;
  • Vitamin C 22.00%;
  • Calcium 32.00%;
  • Iron 32.00%;
Exchanges:
  • 5 Starch;
  • 3 Lean Meat;
  • 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 7/5/2011 7:08:19 PM REPORT ABUSE kris1098 said:
Rating:
This was so easy and so yummy! Only change I made was used green pepper instead of jalapeno and added green onions.
This reply was: Helpful  Inspiring
Posted 7/30/2008 6:38:29 PM REPORT ABUSE Florida Cooker said:
Rating:
Did a bit of creativity - used some chunky medium salsa as a topping before going to the grill - added a bit of zing, being that jalapenos are on the "do not purchase list" - would I make it agian? Absolutely - am thinking about how to change it again (my biggest downfall) Enjoy - hubby even liked it (although he did "char" it a bit) -
This reply was: Helpful  Inspiring
Posted 7/23/2008 8:05:13 AM REPORT ABUSE keyarb said:
Rating:
Do you not use any kind of pizza sauce???
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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