Chicken Taco Pizza

Prep Time

Minutes

Total Time

Minutes

Makes

servings

(25 ratings)

Member Reviews (14)

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

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1	package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2	cup Old El Paso® taco sauce
2	cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2	cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2	cup sour cream
1	cup shredded lettuce
1	medium tomato, seeded, chopped (3/4 cup)
1/2	cup crushed nacho-flavored tortilla chips

Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Special Touch

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Nutrition Information:

1 Serving (1 Serving (2 Wedges))

Calories 580

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 14g,
Trans Fat 1g),

Cholesterol 125mg;
Sodium 1220mg;
Total Carbohydrate 43g

(Dietary Fiber 2g,
Sugars 3g),

Protein 38g;

Percent Daily Value*:

Vitamin A 20%;
Vitamin C 8%;
Calcium 30%;
Iron 20%;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 10 of 14 Reviews View All

Reviewed by: reeves59 Date Posted: 9/3/2010 12:03:25 PM Rating:

Comments:
I love this recipe but you cant really reheat it because of the letuce and sour cream so i dont use it. I boil my chicken put the sauce on the pizza and mix the rest in the chicken. Then i add garlic and cheese into the chicken, next i top the pizza with cheese. turns out great and the family loves it

Reviewed by: iveylynn Date Posted: 6/6/2010 7:11:13 PM Rating:

Comments:
Super good and VERY filling! I used the advice of a previous reviewer and added refried beans to the crust before putting on the chicken. It was yummy!

Reviewed by: Nicole_P Date Posted: 6/6/2010 1:56:51 PM Rating:

Comments:
Quick and easy! family loved it! and the best thing about this recipe is that you can use leftover taco meat (which is usually seasoned hamburger)! AND here's a cooking tip that can be used for just about anything.. if you don't want to drop spoonfuls of sour cream use a ziplock bag instead. Just scoop sour cream into the bag, snip a corner with a knife or scissors and squeeze! works great for deviled eggs mixes too! No waste!

Reviewed by: Nummerdor Date Posted: 5/18/2010 1:11:22 PM Rating:

Comments:
My family and I loved it. Will make again.

Reviewed by: Nummerdor Date Posted: 5/18/2010 1:11:22 PM Rating:

Comments:
My husband, son and I loved this recipe. It tasted so good I will make this recipe for my family again. Thanks

Reviewed by: Nummerdor Date Posted: 5/18/2010 1:11:22 PM Rating:

Comments:
This was awesome my whole family loved it. My son loves to help me cook this recipe. I will make this again

Reviewed by: Flbama girl Date Posted: 9/2/2009 8:07:26 AM Rating:

Comments:
OMG, this was a great new recipe for our family! I also bought the refrigerated pizza crust and cooked it for (5) minutes, also added 1/2 pkg of taco seasoning to the chicken; just rubbed it in with my fingers. Also added a layer of refried beans under the chicken. Great addition! And that other 1/2 of the taco seasoning? Mixed it with the sour cream before I put that on the top. YUM! Then used the chopped cilantro,lettuce,tomato,avocado and black olives. A new family favorite!!

Reviewed by: Jenn N Date Posted: 9/1/2009 10:28:17 AM Rating:

Comments:
This was fantastic, my whole family loved it. I added fresh cilantro, chopped green onions, and diced avacado. I had all the taco stuff leftover from another meal, and I had pita's in the freezer so all I had to do was pick up a rotisserie chicken on the way home. Fast simple and delicious.

Reviewed by: MrsEshelman Date Posted: 8/31/2009 9:36:57 PM Rating:

Comments:
Family loved this, it was great, I used pre-made crusts from walmart

Reviewed by: auntbarbie Date Posted: 8/30/2009 6:34:04 PM Rating:

Comments:
Really good! We cooked it out on the grill since it was too hot in the house.

1 - 10 of 14 Reviews View All


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