Advanced

Chicken Taco Pizza

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

false

(53 Ratings)

53 Ratings

5 spoons 62%

4 spoons 23%

3 spoons

2 spoons

1 spoons

Member Reviews (20)

42a1641d-391d-4793-ade6-b51c40cd902e

Pin It

PREP TIME
20 Min
TOTAL TIME
30 Min
SERVINGS
4

1: package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/2: cup Old El Paso® taco sauce

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2: cups shredded mozzarella and Cheddar cheese blend (6 oz)

1/2: cup sour cream

1: cup shredded lettuce

1: medium tomato, seeded, chopped (3/4 cup)

1/2: cup crushed nacho-flavored tortilla chips

Save $$$ on your favorite brands

1 Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2 Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
3 Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving (2 Wedges))

Calories 580

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 14g,
Trans Fat 1g),

Cholesterol 125mg;
Sodium 1220mg;
Total Carbohydrate 43g

(Dietary Fiber 2g,
Sugars 3g),

Protein 38g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 8.00%;
Calcium 30.00%;
Iron 20.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 20 Reviews View All

Posted 12/22/2011 4:55:10 AM REPORT ABUSE ksquarep said:

Rating:

I made the pizza dough from scratch. Everything turned out perfect. Next time I would use more vegetable instead of chicken.

This reply was: Helpful Inspiring

Posted 12/21/2011 4:23:27 PM REPORT ABUSE ksquarep said:

Rating:

I made the pizza dough from scratch. Everything turned out perfect. Next time I would use more vegetable instead of chicken.

This reply was: Helpful Inspiring

Posted 10/5/2011 3:41:18 PM REPORT ABUSE smorin1 said:

Rating:

So easy after a hard day at work! I added beans and corn to the crust with the chicken and cheese before baking. Whole family loved it! Will make it again for sure!

This reply was: Helpful Inspiring