ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END

Chicken Taco Pizza

Chicken Taco Pizza

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

false
( 55 Ratings)

55 Ratings

5 Stars 60%

4 Stars 24%

3 Stars 9%

2 Stars 2%

1 Stars 5%

Member Reviews ( 20 )
42a1641d-391d-4793-ade6-b51c40cd902e
  • PREP TIME 20 Min
  • TOTAL TIME 30 Min
  • SERVINGS 4

 

1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2
cup Old El Paso® taco sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2
cup sour cream
1
cup shredded lettuce
1
medium tomato, seeded, chopped (3/4 cup)
1/2
cup crushed nacho-flavored tortilla chips
  • 1 Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • 2 Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • 3 Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Expert Tips

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (2 Wedges))
  • Calories 580
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 125mg;
  • Sodium 1220mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 20 Reviews View All
    Posted 12/22/2011 4:55:10 AM REPORT ABUSE ksquarep said:
    Rating:
    I made the pizza dough from scratch. Everything turned out perfect. Next time I would use more vegetable instead of chicken.
    This reply was: Helpful  Inspiring
    Posted 12/21/2011 4:23:27 PM REPORT ABUSE ksquarep said:
    Rating:
    I made the pizza dough from scratch. Everything turned out perfect. Next time I would use more vegetable instead of chicken.
    This reply was: Helpful  Inspiring
    Posted 10/5/2011 3:41:18 PM REPORT ABUSE smorin1 said:
    Rating:
    So easy after a hard day at work! I added beans and corn to the crust with the chicken and cheese before baking. Whole family loved it! Will make it again for sure!
    This reply was: Helpful  Inspiring
    1 - 3 of 20 Reviews View All
    ENDECA_EXCLUDE_START
    Save Money on Your Favorite Brands
    when you buy TWO any flavor Yoplait® products listed: • Yoplait® Go-GURT® Yogurt • Yoplait® (Void in LA, NJ, ND, NV & TN)
    when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
    when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough
    See All Coupons
    ENDECA_EXCLUDE_END
    ENDECA_EXCLUDE_START
    ENDECA_EXCLUDE_END