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Slow-Cooker Pizza Chicken

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

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 (14) 3 Reviews
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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 8

1 1/2
lb boneless skinless chicken thighs
1/2
teaspoon salt
1/4
teaspoon pepper
1
small onion, sliced
2
medium bell peppers, cut into strips
2
cups tomato pasta sauce (from 26 oz jar)
1
package (16 oz) rotini pasta
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • 2 Cover; cook on Low heat setting 4 to 6 hours.
  • 3 Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

For another meal, use the leftover pasta sauce to top slices of French bread, then sprinkle with shredded mozzarella cheese. Broil to melt the cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
800mg
800%;
Total Carbohydrate
59g
59%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
15%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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